- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
0975-8402
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Anmerkungen
-
online resource.
- Erschienen in
-
Advanced fractionation process for wine-based products diversification ; day:18 ; month:1 ; year:2021 ; pages:1-8
Journal of food science and technology ; (18.1.2021), 1-8
- Urheber
-
Giacomo, Gabriele Di
Romano, Pietro
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1007/s13197-020-04957-7
- URN
-
urn:nbn:de:101:1-2021030920180109380926
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:23 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
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Beteiligte
- Giacomo, Gabriele Di
- Romano, Pietro
- SpringerLink (Online service)
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