Utilizing laser spectrochemical analytical methods for assessing the ripening progress of tomato
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2193-4134
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Utilizing laser spectrochemical analytical methods for assessing the ripening progress of tomato ; day:4 ; month:5 ; year:2022 ; pages:1-8
Journal of food measurement and characterization ; (4.5.2022), 1-8
- Creator
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Ali, Liela Mohamed
El-Saeid, Raghda Hosny
Abdel-Harith, Mohamed
- Contributor
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SpringerLink (Online service)
- DOI
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10.1007/s11694-022-01407-0
- URN
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urn:nbn:de:101:1-2022071223173269651508
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:26 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Ali, Liela Mohamed
- El-Saeid, Raghda Hosny
- Abdel-Harith, Mohamed
- SpringerLink (Online service)
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Mass spectrometry-based metabolomics study for delay tomato fruit ripening by sound waves
Comprehensive repeatome annotation reveals strong potential impact of repetitive elements on tomato ripening
Functional characterization of a tomato COBRA-likegene functioning in fruit development and ripening
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