The common transcriptional subnetworks of the grape berry skin in the late stages of ripening
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1471-2229
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
-
The common transcriptional subnetworks of the grape berry skin in the late stages of ripening ; volume:17 ; number:1 ; day:30 ; month:5 ; year:2017 ; pages:1-21 ; date:12.2017
BMC plant biology ; 17, Heft 1 (30.5.2017), 1-21, 12.2017
- Classification
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Biowissenschaften, Biologie
- Creator
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Ghan, Ryan
- Contributor
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Petereit, Juli
Tillett, Richard L.
Schlauch, Karen A.
Toubiana, David
Fait, Aaron
Cramer, Grant R.
SpringerLink (Online service)
- DOI
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10.1186/s12870-017-1043-1
- URN
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urn:nbn:de:1111-201706235908
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:52 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Ghan, Ryan
- Petereit, Juli
- Tillett, Richard L.
- Schlauch, Karen A.
- Toubiana, David
- Fait, Aaron
- Cramer, Grant R.
- SpringerLink (Online service)
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Transcriptional analysis of late ripening stages of grapevine berry
The ripening disorder berry shrivel affects anthocyanin biosynthesis and sugar metabolism in Zweigelt grape berries
Melatonin promotes ripening of grape berry via increasing the levels of ABA, H2O2, and particularly ethylene
Interactions between ethylene and auxin are crucial to the control of grape (Vitis vinifera L.) berry ripening
iTRAQ-based protein profiling provides insights into the central metabolism changes driving grape berry development and ripening
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Diffusion Tensor Imaging (DTI) studies of the grape berry
Comparative RNA-Seq profiling of berry development between table grape ‘Kyoho’ and its early-ripening mutant ’Fengzao’
Proteome changes in the skin of the grape cultivar Barbera among different stages of ripening
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Transcriptomics of the grape berry shrivel ripening disorder
The grape berry bunch rot complex on Vitis vinifera (L.): Genetic characterization of the microbiocoenosis in the carposphere of ripening grape clusters
Transcriptional analysis of late ripening stages of grapevine berry
The ripening disorder berry shrivel affects anthocyanin biosynthesis and sugar metabolism in Zweigelt grape berries
Melatonin promotes ripening of grape berry via increasing the levels of ABA, H2O2, and particularly ethylene
Interactions between ethylene and auxin are crucial to the control of grape (Vitis vinifera L.) berry ripening
iTRAQ-based protein profiling provides insights into the central metabolism changes driving grape berry development and ripening
Water induces microcracks in the grape berry cuticle
Diffusion Tensor Imaging (DTI) studies of the grape berry
Comparative RNA-Seq profiling of berry development between table grape ‘Kyoho’ and its early-ripening mutant ’Fengzao’
Proteome changes in the skin of the grape cultivar Barbera among different stages of ripening