- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISBN
-
9241660473
9251046646
- Dimensions
-
23 cm
- Extent
-
V, 701 S.
- Language
-
Englisch
- Bibliographic citation
-
FAO food and nutrition paper / FAO ; 74
WHO food additives series / Weltgesundheitsorganisation ; 47
Safety evaluation of certain food additives ; 56
- Event
-
Veröffentlichung
- (where)
-
Geneva, Rome
- (who)
-
WHO, FAO
- (when)
-
2001
- Contributor
- Table of contents
- Rights
-
Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.
- Last update
-
11.03.2025, 12:25 PM CET
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
Time of origin
- 2001
Other Objects (12)
Hazard characterization for pathogens in food and water : guidelines
Evaluation of certain food additives : [Geneva, 4 - 13 June 2002]
Evaluation of certain food additives and contaminants : [Rome, 5 - 14 June 2001]
Evaluation of certain food additives and contaminants : [Roma, 1 - 10 June 1999]
Evaluation of certain food additives and contaminants : [Geneva, 6 - 15 June 2000]
Evaluation of certain food additives and contaminants : [Rome, 10 - 19 June 2003]
Evaluation of certain veterinary drug residues in food : [Rome, 21 - 27 February 2002]
Evaluation of certain veterinary drug residues in food : [Geneva, 15 - 24 February 2000]
Assessing quality and safety of animal feeds
Toxicological evaluation of certain veterinary drug residues in food
Food works : twenty years of food aid for development ; 1963 - 1983 ; World Food Programme
Food irradiation : a technique for preserving and improving the safety of food
Hazard characterization for pathogens in food and water : guidelines
Evaluation of certain food additives : [Geneva, 4 - 13 June 2002]
Evaluation of certain food additives and contaminants : [Rome, 5 - 14 June 2001]
Evaluation of certain food additives and contaminants : [Roma, 1 - 10 June 1999]
Evaluation of certain food additives and contaminants : [Geneva, 6 - 15 June 2000]
Evaluation of certain food additives and contaminants : [Rome, 10 - 19 June 2003]
Evaluation of certain veterinary drug residues in food : [Rome, 21 - 27 February 2002]
Evaluation of certain veterinary drug residues in food : [Geneva, 15 - 24 February 2000]
Assessing quality and safety of animal feeds
Toxicological evaluation of certain veterinary drug residues in food
Food works : twenty years of food aid for development ; 1963 - 1983 ; World Food Programme
Food irradiation : a technique for preserving and improving the safety of food
Hazard characterization for pathogens in food and water : guidelines
Evaluation of certain food additives : [Geneva, 4 - 13 June 2002]
Evaluation of certain food additives and contaminants : [Rome, 5 - 14 June 2001]
Evaluation of certain food additives and contaminants : [Roma, 1 - 10 June 1999]
Evaluation of certain food additives and contaminants : [Geneva, 6 - 15 June 2000]
Evaluation of certain food additives and contaminants : [Rome, 10 - 19 June 2003]
Evaluation of certain veterinary drug residues in food : [Rome, 21 - 27 February 2002]
Evaluation of certain veterinary drug residues in food : [Geneva, 15 - 24 February 2000]
Assessing quality and safety of animal feeds
Toxicological evaluation of certain veterinary drug residues in food
Food works : twenty years of food aid for development ; 1963 - 1983 ; World Food Programme