Development stage, storage temperature and storage duration influence phytonutrient content in cowpea (Vigna unguiculata L. Walp.)

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Location
Deutsche Nationalbibliothek Frankfurt am Main
Extent
Online-Ressource
Language
Englisch

Bibliographic citation
In: Kirigia, D.; Winkelmann, T.; Kasili, R.; Mibus, H.: Development stage, storage temperature and storage duration influence phytonutrient content in cowpea (Vigna unguiculata L. Walp.). In: Heliyon 4 (2018), Nr. 6, e00656. DOI: https://doi.org/10.1016/j.heliyon.2018.e00656

Event
Veröffentlichung
(where)
Hannover
(who)
Gottfried Wilhelm Leibniz Universität Hannover
(when)
2018
Event
Veröffentlichung
(where)
Hannover
(who)
Technische Informationsbibliothek (TIB)
(when)
2018
Creator
Kirigia, Dinah
Winkelmann, Traud
Kasili, Remmy
Mibus, Heiko

DOI
10.15488/3747
URN
urn:nbn:de:101:1-2020071616161804289684
Rights
Der Zugriff auf das Objekt ist unbeschränkt möglich.
Last update
14.08.2025, 10:56 AM CEST

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Associated

  • Kirigia, Dinah
  • Winkelmann, Traud
  • Kasili, Remmy
  • Mibus, Heiko
  • Gottfried Wilhelm Leibniz Universität Hannover
  • Technische Informationsbibliothek (TIB)

Time of origin

  • 2018

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