Development stage, storage temperature and storage duration influence phytonutrient content in cowpea (Vigna unguiculata L. Walp.)

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Standort
Deutsche Nationalbibliothek Frankfurt am Main
Umfang
Online-Ressource
Sprache
Englisch

Erschienen in
In: Kirigia, D.; Winkelmann, T.; Kasili, R.; Mibus, H.: Development stage, storage temperature and storage duration influence phytonutrient content in cowpea (Vigna unguiculata L. Walp.). In: Heliyon 4 (2018), Nr. 6, e00656. DOI: https://doi.org/10.1016/j.heliyon.2018.e00656

Ereignis
Veröffentlichung
(wo)
Hannover
(wer)
Gottfried Wilhelm Leibniz Universität Hannover
(wann)
2018
Ereignis
Veröffentlichung
(wo)
Hannover
(wer)
Technische Informationsbibliothek (TIB)
(wann)
2018
Urheber
Kirigia, Dinah
Winkelmann, Traud
Kasili, Remmy
Mibus, Heiko

DOI
10.15488/3747
URN
urn:nbn:de:101:1-2020071616161804289684
Rechteinformation
Der Zugriff auf das Objekt ist unbeschränkt möglich.
Letzte Aktualisierung
14.02.2029, 07:28 MEZ

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Beteiligte

  • Kirigia, Dinah
  • Winkelmann, Traud
  • Kasili, Remmy
  • Mibus, Heiko
  • Gottfried Wilhelm Leibniz Universität Hannover
  • Technische Informationsbibliothek (TIB)

Entstanden

  • 2018

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