Development stage, storage temperature and storage duration influence phytonutrient content in cowpea (Vigna unguiculata L. Walp.)
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Erschienen in
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In: Kirigia, D.; Winkelmann, T.; Kasili, R.; Mibus, H.: Development stage, storage temperature and storage duration influence phytonutrient content in cowpea (Vigna unguiculata L. Walp.). In: Heliyon 4 (2018), Nr. 6, e00656. DOI: https://doi.org/10.1016/j.heliyon.2018.e00656
- Ereignis
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Veröffentlichung
- (wo)
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Hannover, Hannover
- (wer)
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Gottfried Wilhelm Leibniz Universität Hannover, Technische Informationsbibliothek (TIB)
- (wann)
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2018
- Urheber
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Kirigia, Dinah
Winkelmann, Traud
Kasili, Remmy
Mibus, Heiko
- DOI
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10.15488/3747
- URN
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urn:nbn:de:101:1-2020071616161804289684
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
25.03.2025, 13:53 MEZ
Datenpartner
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Beteiligte
- Kirigia, Dinah
- Winkelmann, Traud
- Kasili, Remmy
- Mibus, Heiko
- Gottfried Wilhelm Leibniz Universität Hannover, Technische Informationsbibliothek (TIB)
Entstanden
- 2018
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