- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
1588-256X
- Umfang
-
Online-Ressource
- Sprache
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Englisch
- Anmerkungen
-
online resource.
- Erschienen in
-
Varying Patterns of Protein Synthesis in Bread Wheat During Heat Shock ; volume:58 ; number:1 ; day:30 ; month:12 ; year:2007 ; pages:93-104 ; date:3.2007
Acta biologica Hungarica ; 58, Heft 1 (30.12.2007), 93-104, 3.2007
- Urheber
-
Efeoglu, B.
Terzioglu, S.
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1556/ABiol.58.2007.1.9
- URN
-
urn:nbn:de:101:1-2020100420183253459747
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:46 MESZ
Datenpartner
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Beteiligte
- Efeoglu, B.
- Terzioglu, S.
- SpringerLink (Online service)
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