Konferenzschrift
Joint FAO WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : FAO Headquarters, Rome, 17 - 21 July 2000
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISBN
-
9251044775
- Dimensions
-
30 cm
- Extent
-
IV, 47 S.
- Language
-
Englisch
- Notes
-
graph. Darst.
- Bibliographic citation
-
FAO food and nutrition paper / FAO ; 71
- Event
-
Veröffentlichung
- (where)
-
Rome
- (who)
-
FAO
- (when)
-
2000
- Contributor
-
Joint Expert Consultation on Risk Assessment of Microbiological Hazards in Foods (2000 : Rom)
- Table of contents
- Rights
-
Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.
- Last update
-
11.03.2025, 11:53 AM CET
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Object type
- Konferenzschrift
Associated
- Joint Expert Consultation on Risk Assessment of Microbiological Hazards in Foods (2000 : Rom)
- FAO
Time of origin
- 2000
Other Objects (12)
Joint FAO WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : risk characterization of Salmonella spp. in eggs and broiler chickens and Listeria monocytogenes in ready-to-eat foods ; FAO Headquarters, Rome, 30 April - 4 May 2001
FAO
FAO. - Forsttechnische Berater bei der FAO
Microbiological control for foods and agricultural products
Forschungsberichte FAO
FAO-Material
Schriftverkehr FAO
FAO.- Ratstagungen
FAO. - Fischereiabteilung
FAO-Schriftverkehr
FAO/ECE
FAO India
Joint FAO WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : risk characterization of Salmonella spp. in eggs and broiler chickens and Listeria monocytogenes in ready-to-eat foods ; FAO Headquarters, Rome, 30 April - 4 May 2001
FAO
FAO. - Forsttechnische Berater bei der FAO
Microbiological control for foods and agricultural products
Forschungsberichte FAO
FAO-Material
Schriftverkehr FAO
FAO.- Ratstagungen
FAO. - Fischereiabteilung
FAO-Schriftverkehr
FAO/ECE
FAO India
Joint FAO WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : risk characterization of Salmonella spp. in eggs and broiler chickens and Listeria monocytogenes in ready-to-eat foods ; FAO Headquarters, Rome, 30 April - 4 May 2001
FAO
FAO. - Forsttechnische Berater bei der FAO
Microbiological control for foods and agricultural products
Forschungsberichte FAO
FAO-Material
Schriftverkehr FAO
FAO.- Ratstagungen
FAO. - Fischereiabteilung
FAO-Schriftverkehr
FAO/ECE