- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
1438-2199
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Protein carbonylation in food and nutrition: a concise update ; day:20 ; month:10 ; year:2021 ; pages:1-15
Amino acids ; (20.10.2021), 1-15
- Creator
-
Estévez, Mario
Díaz-Velasco, Silvia
Martínez, Remigio
- Contributor
-
SpringerLink (Online service)
- DOI
-
10.1007/s00726-021-03085-6
- URN
-
urn:nbn:de:101:1-2022011318325262868152
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:32 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Estévez, Mario
- Díaz-Velasco, Silvia
- Martínez, Remigio
- SpringerLink (Online service)
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