- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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1 Online-Ressource.
- Language
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Englisch
- Bibliographic citation
-
Short Communication — Stability of “Free” Norovirus RNA on Fresh Produce ; volume:16 ; number:9-10 ; day:19 ; month:7 ; year:2023 ; pages:1498-1502 ; date:10.2023
Food analytical methods ; 16, Heft 9-10 (19.7.2023), 1498-1502, 10.2023
- Creator
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D’Agostino, Martin
- Contributor
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SpringerLink (Online service)
- DOI
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10.1007/s12161-023-02504-6
- URN
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urn:nbn:de:101:1-2024011511254639758474
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:31 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- D’Agostino, Martin
- SpringerLink (Online service)
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Development of a Controlled-Ventilation Box for Modified-Atmosphere Storage of Fresh Produce
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Assessment of different innovative packaging strategies to maintain the quality of fresh produce
Correction: Short Communication — Stability of “Free” Norovirus RNA on Fresh Produce
Fresh produce trading in Eastern Europe
Navigating the UKAS Accreditation Process for Detecting Norovirus and Hepatitis A Virus in Fresh and Frozen Produce: a Case Study
Option contracts in fresh produce supply chain with circulation loss
Ethylene modelling in package headspace of fresh produce: A review
Leadings brands 2010 : leading brands for the European fresh produce market
Cerebrating and engagement, paths to reduce fresh produce waste within homes
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Lebensmittelassoziierte Viren - Norovirus
Development of a Controlled-Ventilation Box for Modified-Atmosphere Storage of Fresh Produce
In-Situ Measurement of Fresh Produce Respiration Using a Modular Sensor-Based System