- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
1 Online-Ressource.
- Language
-
Englisch
- Bibliographic citation
-
Electrical impedance spectroscopy for non-destructive meat freshness assessment ; volume:4 ; number:1 ; day:19 ; month:12 ; year:2024 ; pages:1-16 ; date:12.2024
Discover food ; 4, Heft 1 (19.12.2024), 1-16, 12.2024
- Creator
-
Wang, Shiqian
Zhang, Ziye
Zhao, Xinyao
Xiao, Xinqing
- Contributor
-
SpringerLink (Online service)
- DOI
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10.1007/s44187-024-00259-5
- URN
-
urn:nbn:de:101:1-2503020638284.884558944569
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:25 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Wang, Shiqian
- Zhang, Ziye
- Zhao, Xinyao
- Xiao, Xinqing
- SpringerLink (Online service)
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