Electrical impedance spectroscopy for non-destructive meat freshness assessment
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
-
1 Online-Ressource.
- Sprache
-
Englisch
- Erschienen in
-
Electrical impedance spectroscopy for non-destructive meat freshness assessment ; volume:4 ; number:1 ; day:19 ; month:12 ; year:2024 ; pages:1-16 ; date:12.2024
Discover food ; 4, Heft 1 (19.12.2024), 1-16, 12.2024
- Urheber
-
Wang, Shiqian
Zhang, Ziye
Zhao, Xinyao
Xiao, Xinqing
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1007/s44187-024-00259-5
- URN
-
urn:nbn:de:101:1-2503020638284.884558944569
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:25 MESZ
Datenpartner
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Beteiligte
- Wang, Shiqian
- Zhang, Ziye
- Zhao, Xinyao
- Xiao, Xinqing
- SpringerLink (Online service)
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