Log transformation of proficiency testing data on the content of genetically modified organisms in food and feed samples: is it justified?
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1618-2650
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
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online resource.
- Erschienen in
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Log transformation of proficiency testing data on the content of genetically modified organisms in food and feed samples: is it justified? ; volume:412 ; number:5 ; day:21 ; month:12 ; year:2019 ; pages:1129-1136 ; date:2.2020
Analytical and bioanalytical chemistry ; 412, Heft 5 (21.12.2019), 1129-1136, 2.2020
- Urheber
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Broothaerts, Wim
Cordeiro, Fernando
Corbisier, Philippe
Robouch, Piotr
Emons, Hendrik
- Beteiligte Personen und Organisationen
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SpringerLink (Online service)
- DOI
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10.1007/s00216-019-02338-4
- URN
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urn:nbn:de:101:1-2020050820524407529145
- Rechteinformation
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
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14.08.2025, 10:55 MESZ
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Beteiligte
- Broothaerts, Wim
- Cordeiro, Fernando
- Corbisier, Philippe
- Robouch, Piotr
- Emons, Hendrik
- SpringerLink (Online service)
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