Effect of some bee bread quality on protein content and antioxidant system of honeybee workers
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
1742-7592
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Anmerkungen
-
online resource.
- Erschienen in
-
Effect of some bee bread quality on protein content and antioxidant system of honeybee workers ; day:25 ; month:11 ; year:2022 ; pages:1-13
Insect science and its application ; (25.11.2022), 1-13
- Urheber
-
Tawfik, Amer I.
Ahmed, Zeinab H.
Abdel-Rahman, M. F.
Moustafa, A. M.
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1007/s42690-022-00888-2
- URN
-
urn:nbn:de:101:1-2023020621304942089681
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:50 MESZ
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Beteiligte
- Tawfik, Amer I.
- Ahmed, Zeinab H.
- Abdel-Rahman, M. F.
- Moustafa, A. M.
- SpringerLink (Online service)
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