- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Erschienen in
-
In: Medical Sciences 6.4 (2018).
- Ereignis
-
Veröffentlichung
- (wo)
-
Erlangen
- (wer)
-
Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU)
- (wann)
-
2018
- Urheber
-
Zopf, Yurdagül
Reljic, Dejan
Dieterich, Walburga
- URN
-
urn:nbn:de:bvb:29-opus4-114354
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:35 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Beteiligte
- Zopf, Yurdagül
- Reljic, Dejan
- Dieterich, Walburga
- Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU)
Entstanden
- 2018
Ähnliche Objekte (12)
Considering a more sustainable gluten-free diet? Gluten-free cereals in European dietary practice
Frühlingsrezepte /Schär, gluten-free
The gluten-free cookbook
Gluten-free beer with unmalted millet
Dietary acid load in gluten-free diets: results from a cross-sectional study
Development of Gluten-Free Composite Flour Blends
Gluten sensitivity : about gluten-associated disorders and the purpose of a gluten-free diet
Gluten hypersensitivities and their impact on the production of gluten-free beer
Healthy eating - gluten-free : tasty recipes for coeliac disease
A Gluten‐Free Biscuit Fortified with Lemon IntegroPectin
A year with our food stories : gluten-free seasonal fare
Recent practical researches in the development of gluten-free breads
Considering a more sustainable gluten-free diet? Gluten-free cereals in European dietary practice
Frühlingsrezepte /Schär, gluten-free
The gluten-free cookbook
Gluten-free beer with unmalted millet
Dietary acid load in gluten-free diets: results from a cross-sectional study
Development of Gluten-Free Composite Flour Blends
Gluten sensitivity : about gluten-associated disorders and the purpose of a gluten-free diet
Gluten hypersensitivities and their impact on the production of gluten-free beer
Healthy eating - gluten-free : tasty recipes for coeliac disease
A Gluten‐Free Biscuit Fortified with Lemon IntegroPectin
A year with our food stories : gluten-free seasonal fare
Recent practical researches in the development of gluten-free breads
Considering a more sustainable gluten-free diet? Gluten-free cereals in European dietary practice
Frühlingsrezepte /Schär, gluten-free
The gluten-free cookbook
Gluten-free beer with unmalted millet
Dietary acid load in gluten-free diets: results from a cross-sectional study
Development of Gluten-Free Composite Flour Blends
Gluten sensitivity : about gluten-associated disorders and the purpose of a gluten-free diet
Gluten hypersensitivities and their impact on the production of gluten-free beer
Healthy eating - gluten-free : tasty recipes for coeliac disease
A Gluten‐Free Biscuit Fortified with Lemon IntegroPectin
A year with our food stories : gluten-free seasonal fare