Bioactive Peptide Discovery from Edible Insects for Potential Applications in Human Health and Agriculture
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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Online-Ressource
- Language
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Englisch
- Bibliographic citation
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In: Quah, Y.; Tong, S.-R.; Bojarska, J.; Giller, K.; Tan, S.-A. et al.: Bioactive Peptide Discovery from Edible Insects for Potential Applications in Human Health and Agriculture. In: Molecules 28 (2023), Nr. 3, 1233. DOI: https://doi.org/10.3390/molecules28031233
- Event
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Veröffentlichung
- (where)
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Hannover
- (who)
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Gottfried Wilhelm Leibniz Universität Hannover
- (when)
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2023
- Event
-
Veröffentlichung
- (where)
-
Hannover
- (who)
-
Technische Informationsbibliothek (TIB)
- (when)
-
2023
- Creator
-
Quah, Yixian
Tong, Shi-Ruo
Bojarska, Joanna
Giller, Katrin
Tan, Sheri-Ann
Ziora, Zyta Maria
Esatbeyoglu, Tuba
Chai, Tsun-Thai
- DOI
-
10.15488/15479
- URN
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urn:nbn:de:101:1-2023120701155044294369
- Rights
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Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:35 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Quah, Yixian
- Tong, Shi-Ruo
- Bojarska, Joanna
- Giller, Katrin
- Tan, Sheri-Ann
- Ziora, Zyta Maria
- Esatbeyoglu, Tuba
- Chai, Tsun-Thai
- Gottfried Wilhelm Leibniz Universität Hannover
- Technische Informationsbibliothek (TIB)
Time of origin
- 2023
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The exploration and utilization of functional substances in edible insects: a review
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Edible insects: A bibliometric analysis and current trends of published studies (1953–2021)
Edible insects exert a high potential renal acid load to the human kidneys
Discovery of peptide probes to modulate oxytocin-type receptors of insects
Traditional knowledge regarding edible insects in Burkina Faso
Edible insects as a food source: a review
Hygrophorus eburneus, edible mushroom, a promising natural bioactive agent
Allergens from Edible Insects: Cross-reactivity and Effects of Processing
Life cycle assessment of edible insects for food protein: a review
Factors affecting consumption of edible insects as food: entomophagy in Myanmar
Threatened edible insects in Hidalgo, Mexico and some measures to preserve them
The exploration and utilization of functional substances in edible insects: a review
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Edible insects: A bibliometric analysis and current trends of published studies (1953–2021)