Impact of Seed Germination on the Physicochemical Properties of Lupin Flours and the Physicochemical and Techno-functional Properties of Their Protein Isolates
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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1 Online-Ressource.
- Language
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Englisch
- Bibliographic citation
-
Impact of Seed Germination on the Physicochemical Properties of Lupin Flours and the Physicochemical and Techno-functional Properties of Their Protein Isolates ; day:12 ; month:8 ; year:2024 ; pages:1-17
Food and bioprocess technology ; (12.8.2024), 1-17
- Creator
-
Navarro-Vozmediano, Paola
Bou, Ricard
García-Pérez, José V.
Dalmau, Esperanza
Benedito, José J.
- Contributor
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SpringerLink (Online service)
- DOI
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10.1007/s11947-024-03546-2
- URN
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urn:nbn:de:101:1-2410310754543.705411582167
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:26 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Navarro-Vozmediano, Paola
- Bou, Ricard
- García-Pérez, José V.
- Dalmau, Esperanza
- Benedito, José J.
- SpringerLink (Online service)
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