The effects of dietary Spirulina platensis or curcumin nanoparticles on performance, body chemical composition, blood biochemical, digestive enzyme, antioxidant and immune activities of Oreochromis niloticus fingerlings
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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1 Online-Ressource.
- Sprache
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Englisch
- Erschienen in
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The effects of dietary Spirulina platensis or curcumin nanoparticles on performance, body chemical composition, blood biochemical, digestive enzyme, antioxidant and immune activities of Oreochromis niloticus fingerlings ; volume:20 ; number:1 ; day:21 ; month:5 ; year:2024 ; pages:1-15 ; date:12.2024
BMC veterinary research ; 20, Heft 1 (21.5.2024), 1-15, 12.2024
- Urheber
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Eissa, El-Sayed Hemdan
Khattab, Marwa S.
Elbahnaswy, Samia
Elshopakey, Gehad E.
Alamoudi, Muna Omer
Aljàrari, Rabab Mohamed
Munir, Mohammad B.
Kari, Zulhisyam A.
Naiel, Mohammed A.E
- Beteiligte Personen und Organisationen
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SpringerLink (Online service)
- DOI
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10.1186/s12917-024-04058-z
- URN
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urn:nbn:de:101:1-2407310915123.979381719010
- Rechteinformation
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
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2025-08-14T10:54:50+0200
Datenpartner
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Beteiligte
- Eissa, El-Sayed Hemdan
- Khattab, Marwa S.
- Elbahnaswy, Samia
- Elshopakey, Gehad E.
- Alamoudi, Muna Omer
- Aljàrari, Rabab Mohamed
- Munir, Mohammad B.
- Kari, Zulhisyam A.
- Naiel, Mohammed A.E
- SpringerLink (Online service)
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