Effects of Anthocyanins on Cognition and Vascular Function: A Systematic Review

Scope: Good vascular function is crucial for cerebral blood flow and cognitive performance. Diets high in anthocyanins have been shown to improve vascular function and are associated with improvements in cognition. This systematic review investigates randomized controlled trials examining the impact of anthocyanin intake on both cognition and vascular function. Methods and results: Of the 1486 studies identified through searching Ovid Medline and AMED, PsychInfo, Web of Science, and Scopus, 20 studies are selected which measured cognitive and vascular function. Overall, positive effects on verbal and working memory are observed, which are supported by studies using functional magnetic resonance imaging to demonstrate increased blood flow in brain regions related to these cognitive domains. However, effects of anthocyanins on blood pressure and markers of endothelial function are inconsistent. Conclusion: This systematic review provides evidence for a positive effect of anthocyanins on cognition and insight into the relevance of endothelial function. Anthocyanins are widely available and can be easily consumed in a range of different fruits, vegetables, and other products. Further studies should establish the optimal daily intake of anthocyanins for cardiovascular and cognitive health.

Location
Deutsche Nationalbibliothek Frankfurt am Main
Extent
Online-Ressource
Language
Englisch

Bibliographic citation
Effects of Anthocyanins on Cognition and Vascular Function: A Systematic Review ; day:03 ; month:07 ; year:2024 ; extent:13
Molecular nutrition & food research ; (03.07.2024) (gesamt 13)

Creator
Ellis, Lucy R.
Boesch, Christine
Dye, Louise

DOI
10.1002/mnfr.202300502
URN
urn:nbn:de:101:1-2407081417592.234901514832
Rights
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
Last update
14.08.2025, 10:50 AM CEST

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Associated

  • Ellis, Lucy R.
  • Boesch, Christine
  • Dye, Louise

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