The effects of fermentation of Qu on the digestibility and structure of waxy maize starch
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
Online-Ressource
- Language
-
Englisch
- Bibliographic citation
-
In: Frontiers in plant science, 13 (2022), 984795. https://doi.org/10.3389/fpls.2022.984795. ISSN: 1664-462X
In: Frontiers in plant science
In: 13
In: 2613694-6
- Event
-
Veröffentlichung
- (where)
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Hohenheim
- (who)
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Universität Hohenheim
- (when)
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2022
- Creator
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Wu, Wenhao
Zhang, Xudong
Qu, Jianzhou
Xu, Renyuan
Liu, Na
Zhu, Chuanhao
Li, Huanhuan
Liu, Xingxun
Zhong, Yuyue
Guo, Dongwei
- DOI
-
10.3389/fpls.2022.984795
- URN
-
urn:nbn:de:101:1-2409040217370.009021384815
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:31 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Wu, Wenhao
- Zhang, Xudong
- Qu, Jianzhou
- Xu, Renyuan
- Liu, Na
- Zhu, Chuanhao
- Li, Huanhuan
- Liu, Xingxun
- Zhong, Yuyue
- Guo, Dongwei
- Universität Hohenheim
Time of origin
- 2022
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