Whole-Cell Production of Patchouli Oil Sesquiterpenes in Escherichia coli: Metabolic Engineering and Fermentation Optimization in Solid–Liquid Phase Partitioning Cultivation
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Erschienen in
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In: Aguilar, F.; Ekramzadeh, K.; Scheper, T.; Beutel, S.: Whole-Cell Production of Patchouli Oil Sesquiterpenes in Escherichia coli: Metabolic Engineering and Fermentation Optimization in Solid–Liquid Phase Partitioning Cultivation. In: ACS Omega 5 (2020), Nr. 50, S. 32436-32446. DOI: https://doi.org/10.1021/acsomega.0c04590
- Ereignis
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Veröffentlichung
- (wo)
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Hannover
- (wer)
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Gottfried Wilhelm Leibniz Universität Hannover
- (wann)
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2020
- Ereignis
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Veröffentlichung
- (wo)
-
Hannover
- (wer)
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Technische Informationsbibliothek (TIB)
- (wann)
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2020
- Urheber
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Aguilar, Francisco
Ekramzadeh, Kimia
Scheper, Thomas
Beutel, Sascha
- DOI
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10.15488/11087
- URN
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urn:nbn:de:101:1-2021080502122325756701
- Rechteinformation
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Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:53 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
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Beteiligte
- Aguilar, Francisco
- Ekramzadeh, Kimia
- Scheper, Thomas
- Beutel, Sascha
- Gottfried Wilhelm Leibniz Universität Hannover
- Technische Informationsbibliothek (TIB)
Entstanden
- 2020
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