Optimization of the enzymatic hydrolysis process for sea buckthorn leaf polysaccharides: an investigation into their enhanced physicochemical properties and antioxidant activities

Location
Deutsche Nationalbibliothek Frankfurt am Main
Extent
1 Online-Ressource.
Language
Englisch

Bibliographic citation
Optimization of the enzymatic hydrolysis process for sea buckthorn leaf polysaccharides: an investigation into their enhanced physicochemical properties and antioxidant activities ; volume:11 ; number:1 ; day:30 ; month:12 ; year:2024 ; pages:1-14 ; date:12.2024
Chemical and Biological Technologies for Agriculture ; 11, Heft 1 (30.12.2024), 1-14, 12.2024

Creator
An, Yuning
Wang, Buyu
Meng, Ziqi
Song, Yifeng
Wang, Yuan
Wang, Wenwen
Xu, Ming
An, Xiaoping
Contributor
SpringerLink (Online service)

DOI
10.1186/s40538-024-00706-6
URN
urn:nbn:de:101:1-2503072126146.656714848280
Rights
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
Last update
15.08.2025, 7:33 AM CEST

Data provider

This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.

Associated

  • An, Yuning
  • Wang, Buyu
  • Meng, Ziqi
  • Song, Yifeng
  • Wang, Yuan
  • Wang, Wenwen
  • Xu, Ming
  • An, Xiaoping
  • SpringerLink (Online service)

Other Objects (12)