- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
1475-2859
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Dissection of exopolysaccharide biosynthesis in Kozakia baliensis ; volume:15 ; number:1 ; day:4 ; month:10 ; year:2016 ; pages:1-13 ; date:12.2016
Microbial cell factories ; 15, Heft 1 (4.10.2016), 1-13, 12.2016
- Creator
-
Brandt, Julia U.
- Contributor
-
Jakob, Frank
Behr, Jürgen
Geissler, Andreas J.
Vogel, Rudi F.
SpringerLink (Online service)
- DOI
-
10.1186/s12934-016-0572-x
- URN
-
urn:nbn:de:1111-201610308276
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:53 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Brandt, Julia U.
- Jakob, Frank
- Behr, Jürgen
- Geissler, Andreas J.
- Vogel, Rudi F.
- SpringerLink (Online service)
Other Objects (12)
Mikrobielle Exopolysaccharide von Milchsäurebakterien : Charakterisierung und Wirkung in gesäuerten Milchgelen
Dissection of the molecular mechanism of hop inhibition in Lactobacillus brevis
Structure, Biosynthesis and Possible Ecological Role of a Novel Heteropolysaccharide from Kozakia baliensis
Formation and structure of exopolysaccharides of meat starter cultures
Effects of mutations in metabolic genes of Clostridium acetobutylicum
Characterization of dehydrogenase mutants in continuous cultures of Clostridium acetobutylicum
Analysis of the interaction of gushing inducing hydrophobins with beer foam proteins
Effect of fat contact and changes in the aqueous phase of emulsions on high pressure inactivation of <i>Lactobacillus plantarum</i>
Systems for validation of brewing equipment hygiene on the basis of characteristic biofilm organisms
Identification of factors affecting the high pressure tolerance of Clostridium botulinum type E endospores
Molecular classification of yeasts of the genus Saccharomyces with respect to their application potential
Analysis of the diversity of water kefir microbiota by culture-dependent and -independent approaches
Mikrobielle Exopolysaccharide von Milchsäurebakterien : Charakterisierung und Wirkung in gesäuerten Milchgelen
Dissection of the molecular mechanism of hop inhibition in Lactobacillus brevis
Structure, Biosynthesis and Possible Ecological Role of a Novel Heteropolysaccharide from Kozakia baliensis
Formation and structure of exopolysaccharides of meat starter cultures
Effects of mutations in metabolic genes of Clostridium acetobutylicum
Characterization of dehydrogenase mutants in continuous cultures of Clostridium acetobutylicum
Analysis of the interaction of gushing inducing hydrophobins with beer foam proteins
Effect of fat contact and changes in the aqueous phase of emulsions on high pressure inactivation of <i>Lactobacillus plantarum</i>
Systems for validation of brewing equipment hygiene on the basis of characteristic biofilm organisms
Identification of factors affecting the high pressure tolerance of Clostridium botulinum type E endospores
Molecular classification of yeasts of the genus Saccharomyces with respect to their application potential
Analysis of the diversity of water kefir microbiota by culture-dependent and -independent approaches
Mikrobielle Exopolysaccharide von Milchsäurebakterien : Charakterisierung und Wirkung in gesäuerten Milchgelen
Dissection of the molecular mechanism of hop inhibition in Lactobacillus brevis
Structure, Biosynthesis and Possible Ecological Role of a Novel Heteropolysaccharide from Kozakia baliensis
Formation and structure of exopolysaccharides of meat starter cultures
Effects of mutations in metabolic genes of Clostridium acetobutylicum
Characterization of dehydrogenase mutants in continuous cultures of Clostridium acetobutylicum
Analysis of the interaction of gushing inducing hydrophobins with beer foam proteins
Effect of fat contact and changes in the aqueous phase of emulsions on high pressure inactivation of <i>Lactobacillus plantarum</i>
Systems for validation of brewing equipment hygiene on the basis of characteristic biofilm organisms
Identification of factors affecting the high pressure tolerance of Clostridium botulinum type E endospores
Molecular classification of yeasts of the genus Saccharomyces with respect to their application potential