Fermentation profiling of rice wine produced by Aspergillus oryzae KSS2 and Rhizopus oryzae KJJ39 newly isolated from Korean fermentation starter
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2468-0842
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
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Fermentation profiling of rice wine produced by Aspergillus oryzae KSS2 and Rhizopus oryzae KJJ39 newly isolated from Korean fermentation starter ; volume:64 ; number:1 ; day:18 ; month:2 ; year:2021 ; pages:1-7 ; date:12.2021
Applied biological chemistry ; 64, Heft 1 (18.2.2021), 1-7, 12.2021
- Creator
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Kim, Minjoo
Seo, Jeong-Ah
- Contributor
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SpringerLink (Online service)
- DOI
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10.1186/s13765-020-00582-2
- URN
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urn:nbn:de:101:1-2021040719342434032615
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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14.08.2025, 10:55 AM CEST
Data provider
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Kim, Minjoo
- Seo, Jeong-Ah
- SpringerLink (Online service)