Fermentation profiling of rice wine produced by Aspergillus oryzae KSS2 and Rhizopus oryzae KJJ39 newly isolated from Korean fermentation starter

Location
Deutsche Nationalbibliothek Frankfurt am Main
ISSN
2468-0842
Extent
Online-Ressource
Language
Englisch
Notes
online resource.

Bibliographic citation
Fermentation profiling of rice wine produced by Aspergillus oryzae KSS2 and Rhizopus oryzae KJJ39 newly isolated from Korean fermentation starter ; volume:64 ; number:1 ; day:18 ; month:2 ; year:2021 ; pages:1-7 ; date:12.2021
Applied biological chemistry ; 64, Heft 1 (18.2.2021), 1-7, 12.2021

Creator
Kim, Minjoo
Seo, Jeong-Ah
Contributor
SpringerLink (Online service)

DOI
10.1186/s13765-020-00582-2
URN
urn:nbn:de:101:1-2021040719342434032615
Rights
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
Last update
14.08.2025, 10:55 AM CEST

Data provider

This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.

Associated

  • Kim, Minjoo
  • Seo, Jeong-Ah
  • SpringerLink (Online service)

Other Objects (12)