- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
1788-9170
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Gluten formation from flour of kernels in developing wheat grain ; volume:38 ; number:1 ; day:30 ; month:12 ; year:2010 ; pages:90-100 ; date:3.2010
Cereal research communications ; 38, Heft 1 (30.12.2010), 90-100, 3.2010
- Creator
-
Abonyi, T.
Tömösközi, S.
Budai, M.
Gergely, Sz
Scholz, É
Lásztity, D.
Lásztity, R.
- Contributor
-
SpringerLink (Online service)
- DOI
-
10.1556/CRC.38.2010.1.10
- URN
-
urn:nbn:de:101:1-2020100422445647457862
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
11.04.0016, 12:54 PM CET
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Abonyi, T.
- Tömösközi, S.
- Budai, M.
- Gergely, Sz
- Scholz, É
- Lásztity, D.
- Lásztity, R.
- SpringerLink (Online service)
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