Kapitel

Chapter XXXII. On making ornamental caramel baskets, sultanas of spun sugar, chantilly baskets, and ornamental stands and pedestals

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Chapter XXXII. On making ornamental caramel baskets, sultanas of spun sugar, chantilly baskets, and ornamental stands and pedestals

Digitalisierung: Dresden SLUB, ZB

Public Domain Mark 1.0 Universal

Language
Englisch

Bibliographic citation
Francatelli, Charles Elmé. - The royal confectioner, English and foreign : a practical treatise on the art of confectionary in all its branches, comprising ornamental confectionary artistically developed, different methods of preserving fruits, fruit pulps ... also, the art of ice-making, and the arrangement and general economy of fashionable desserts

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09.10.2025, 2:26 PM CEST

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