Effects of spicy food consumption on overweight/obesity, hypertension and blood lipids in China: a meta‐analysis of cross-sectional studies
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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Online-Ressource, 1 online resource.
- Sprache
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Englisch
- Erschienen in
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Effects of spicy food consumption on overweight/obesity, hypertension and blood lipids in China: a meta‐analysis of cross-sectional studies ; volume:22 ; number:1 ; day:8 ; month:6 ; year:2023 ; pages:1-12 ; date:12.2023
Nutrition journal ; 22, Heft 1 (8.6.2023), 1-12, 12.2023
- Urheber
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Wang, Mei
Huang, Wei
Xu, Yong
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
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10.1186/s12937-023-00857-6
- URN
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urn:nbn:de:101:1-2023091615301138887438
- Rechteinformation
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:55 MESZ
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Beteiligte
- Wang, Mei
- Huang, Wei
- Xu, Yong
- SpringerLink (Online service)
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