Effect of wort boiling on volatiles formation and sensory properties of mead

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Location
Deutsche Nationalbibliothek Frankfurt am Main
Extent
Online-Ressource
Language
Englisch

Bibliographic citation
In: Molecules, 27 (2022), 3, 710. https://doi.org/10.3390/molecules27030710. ISSN: 1420-3049
In: Molecules
In: 27
In: 3
In: 1420-3049

Classification
Wirtschaft

Event
Veröffentlichung
(where)
Hohenheim
(who)
Universität Hohenheim
(when)
2022
Creator
Starowicz, Małgorzata
Granvogl, Michael Alexander

DOI
10.3390/molecules27030710
URN
urn:nbn:de:101:1-2411200126451.592898386226
Rights
Der Zugriff auf das Objekt ist unbeschränkt möglich.
Last update
15.08.2025, 7:32 AM CEST

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Associated

Time of origin

  • 2022

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