The application of FT-IR spectroscopy in discrimination of differently originated and aged whisky

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Location: Deutsche Nationalbibliothek Frankfurt am Main

ISSN: 1438-2385

Extent: Online-Ressource

Language: Englisch

Notes: online resource.

Bibliographic citation: The application of FT-IR spectroscopy in discrimination of differently originated and aged whisky ; day:25 ; month:6 ; year:2018 ; pages:1-7
European food research and technology ; (25.6.2018), 1-7

Classification: Technische Chemie

Creator: Sujka, Katarzyna

Contributor: Koczoń, Piotr
SpringerLink (Online service)

DOI: 10.1007/s00217-018-3113-5

URN: urn:nbn:de:101:1-2018090113465516841251

Rights: Der Zugriff auf das Objekt ist unbeschränkt möglich.

Last update: 15.08.2025, 7:37 AM CEST

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Sujka, Katarzyna
Koczoń, Piotr
SpringerLink (Online service)

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The application of FT-IR spectroscopy in discrimination of differently originated and aged whisky

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