Hochschulschrift
Inactivation of Lactobacillus helveticus during vacuum drying and the mechanism of sorbitol in protection of the cells
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISBN
-
9783868530421
- Maße
-
21 cm, 230 gr.
- Umfang
-
II, 135 S.
- Ausgabe
-
1. Aufl.
- Sprache
-
Englisch
- Anmerkungen
-
graph. Darst.
Zugl.: München, Techn. Univ., Diss., 2009
- Schlagwort
-
Lactobacillus helveticus
Starterkultur
Inaktivierung
Vakuumtrocknung
Schutzstoff
Sorbit
- Ereignis
-
Veröffentlichung
- (wo)
-
München
- (wer)
-
Verl. Dr. Hut
- (wann)
-
2009
- Urheber
-
Chalat Santivarangkna
- Inhaltsverzeichnis
- Rechteinformation
-
Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.
- Letzte Aktualisierung
-
11.06.2025, 14:07 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
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Objekttyp
- Hochschulschrift
Beteiligte
- Chalat Santivarangkna
- Verl. Dr. Hut
Entstanden
- 2009
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