Molecular and biochemical components associated with chilling tolerance in tomato: comparison of different developmental stages
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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1 Online-Ressource.
- Sprache
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Englisch
- Erschienen in
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Molecular and biochemical components associated with chilling tolerance in tomato: comparison of different developmental stages ; volume:4 ; number:1 ; day:5 ; month:9 ; year:2024 ; pages:1-20 ; date:12.2024
Molecular horticulture ; 4, Heft 1 (5.9.2024), 1-20, 12.2024
- Urheber
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Camalle, Maria Dolores
Levin, Elena
David, Sivan
Faigenboim, Adi
Foolad, Majid R.
Lers, Amnon
- Beteiligte Personen und Organisationen
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SpringerLink (Online service)
- DOI
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10.1186/s43897-024-00108-0
- URN
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urn:nbn:de:101:1-2411010732370.952769641187
- Rechteinformation
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
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15.08.2025, 07:30 MESZ
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Beteiligte
- Camalle, Maria Dolores
- Levin, Elena
- David, Sivan
- Faigenboim, Adi
- Foolad, Majid R.
- Lers, Amnon
- SpringerLink (Online service)
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