Konferenzschrift
Composition and physiological properties of the human milk : proceedings of the International Workshop on the Composition and Physiological Properties of Human Milk, held in Kiel (Federal Republic of Germany) on May 29 - June 1, 1985
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISBN
-
0444807489
- Dimensions
-
25 cm
- Extent
-
IX, 333 S.
- Language
-
Englisch
- Notes
-
graph. Darst.
Literaturangaben
- Event
-
Veröffentlichung
- (where)
-
Amsterdam, New York, NY, Oxford
- (who)
-
Elsevier Science Publ.
- (when)
-
1985
- Contributor
-
Schaub, Jürgen
International Workshop on the Composition and Physiological Properties of Human Milk (1985 : Kiel)
- Table of contents
- Rights
-
Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.
- Last update
-
11.06.2025, 1:38 PM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Object type
- Konferenzschrift
Associated
- Schaub, Jürgen
- International Workshop on the Composition and Physiological Properties of Human Milk (1985 : Kiel)
- Elsevier Science Publ.
Time of origin
- 1985
Other Objects (12)
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Sources of variation in composition of milk fat
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The physiological properties of plant protoplasts
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Effect of choline chloride supplementation on milk production and milk composition of Etawah grade goats
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Yield, composition and processability of Dahlem cashmere goats' milk
Effect of Surfactant Type on Foaming Properties of Milk
Milk Fat Composition Affects Mechanical and Rheological Properties of Processed Cheese
Variations in the composition of milk
The Medical Properties Of Milk.
Sources of variation in composition of milk fat
Physiological-biochemical and molecular-genetic bases of increasing milk production
The physiological properties of plant protoplasts
Physiological Properties of Some Yeast Strains
Effect of choline chloride supplementation on milk production and milk composition of Etawah grade goats
Properties And Effects Of The Sugar Of Milk.
On The Nature And Properties Of Milk.
Yield, composition and processability of Dahlem cashmere goats' milk
Effect of Surfactant Type on Foaming Properties of Milk
Milk Fat Composition Affects Mechanical and Rheological Properties of Processed Cheese
Variations in the composition of milk
The Medical Properties Of Milk.
Sources of variation in composition of milk fat
Physiological-biochemical and molecular-genetic bases of increasing milk production
The physiological properties of plant protoplasts
Physiological Properties of Some Yeast Strains
Effect of choline chloride supplementation on milk production and milk composition of Etawah grade goats
Properties And Effects Of The Sugar Of Milk.
On The Nature And Properties Of Milk.
Yield, composition and processability of Dahlem cashmere goats' milk