- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
1471-2180
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Anmerkungen
-
online resource.
- Erschienen in
-
Diversity of lactic acid bacteria of the bioethanol process ; volume:10 ; number:1 ; day:23 ; month:11 ; year:2010 ; pages:1-8 ; date:12.2010
BMC microbiology ; 10, Heft 1 (23.11.2010), 1-8, 12.2010
- Urheber
-
Lucena, Brigida TL
- Beteiligte Personen und Organisationen
-
dos Santos, Billy M.
Moreira, João LS
Moreira, Ana Paula B.
Nunes, Álvaro C.
Azevedo, Vasco
Miyoshi, Anderson
Thompson, Fabiano L.
de Morais, Marcos Antonio
SpringerLink (Online service)
- DOI
-
10.1186/1471-2180-10-298
- URN
-
urn:nbn:de:1111-2016030226746
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:23 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Beteiligte
- Lucena, Brigida TL
- dos Santos, Billy M.
- Moreira, João LS
- Moreira, Ana Paula B.
- Nunes, Álvaro C.
- Azevedo, Vasco
- Miyoshi, Anderson
- Thompson, Fabiano L.
- de Morais, Marcos Antonio
- SpringerLink (Online service)
Ähnliche Objekte (12)
Deletion of QDR genes in a bioethanol-producing yeast strain reduces propagation of contaminating lactic acid bacteria
Antibiotic resistance of lactic acid bacteria
Microbial diversity analysis and isolation of thermoresistant lactic acid bacteria in pasteurized milk
Lifestyle of beer spoiling lactic acid bacteria
Selection of lactic acid bacteria producing bacteriocin
Microwave-assisted drying of lactic acid-producing bacteria
Bacteriocins of lactic acid bacteria: extending the family
Mycotoxin detoxification of food by lactic acid bacteria
Phylogenomic reconstruction of lactic acid bacteria: an update
Lactic acid bacteria diversity in corn silage produced in Minas Gerais (Brazil)
Systems biology of lactic acid bacteria: a critical review
Probiotic potential of lactic acid bacteria isolated from yaks
Deletion of QDR genes in a bioethanol-producing yeast strain reduces propagation of contaminating lactic acid bacteria
Antibiotic resistance of lactic acid bacteria
Microbial diversity analysis and isolation of thermoresistant lactic acid bacteria in pasteurized milk
Lifestyle of beer spoiling lactic acid bacteria
Selection of lactic acid bacteria producing bacteriocin
Microwave-assisted drying of lactic acid-producing bacteria
Bacteriocins of lactic acid bacteria: extending the family
Mycotoxin detoxification of food by lactic acid bacteria
Phylogenomic reconstruction of lactic acid bacteria: an update
Lactic acid bacteria diversity in corn silage produced in Minas Gerais (Brazil)
Systems biology of lactic acid bacteria: a critical review
Probiotic potential of lactic acid bacteria isolated from yaks
Deletion of QDR genes in a bioethanol-producing yeast strain reduces propagation of contaminating lactic acid bacteria
Antibiotic resistance of lactic acid bacteria
Microbial diversity analysis and isolation of thermoresistant lactic acid bacteria in pasteurized milk
Lifestyle of beer spoiling lactic acid bacteria
Selection of lactic acid bacteria producing bacteriocin
Microwave-assisted drying of lactic acid-producing bacteria
Bacteriocins of lactic acid bacteria: extending the family
Mycotoxin detoxification of food by lactic acid bacteria
Phylogenomic reconstruction of lactic acid bacteria: an update
Lactic acid bacteria diversity in corn silage produced in Minas Gerais (Brazil)
Systems biology of lactic acid bacteria: a critical review