Oat bran and wheat bran impact net energy by shaping microbial communities and fermentation products in pigs fed diets with or without xylanase
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2049-1891
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
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Oat bran and wheat bran impact net energy by shaping microbial communities and fermentation products in pigs fed diets with or without xylanase ; volume:11 ; number:1 ; day:8 ; month:10 ; year:2020 ; pages:1-16 ; date:12.2020
Journal of animal science and biotechnology ; 11, Heft 1 (8.10.2020), 1-16, 12.2020
- Creator
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Lyu, Zhiqian
Wang, Li
Wang, Jinrong
Wang, Zhenyu
Zhang, Shuai
Wang, Junjun
Cheng, Jinlong
Lai, Changhua
- Contributor
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SpringerLink (Online service)
- DOI
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10.1186/s40104-020-00505-7
- URN
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urn:nbn:de:101:1-2020101820241926331300
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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14.08.2025, 10:48 AM CEST
Data provider
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Lyu, Zhiqian
- Wang, Li
- Wang, Jinrong
- Wang, Zhenyu
- Zhang, Shuai
- Wang, Junjun
- Cheng, Jinlong
- Lai, Changhua
- SpringerLink (Online service)