Oat bran and wheat bran impact net energy by shaping microbial communities and fermentation products in pigs fed diets with or without xylanase

Location
Deutsche Nationalbibliothek Frankfurt am Main
ISSN
2049-1891
Extent
Online-Ressource
Language
Englisch
Notes
online resource.

Bibliographic citation
Oat bran and wheat bran impact net energy by shaping microbial communities and fermentation products in pigs fed diets with or without xylanase ; volume:11 ; number:1 ; day:8 ; month:10 ; year:2020 ; pages:1-16 ; date:12.2020
Journal of animal science and biotechnology ; 11, Heft 1 (8.10.2020), 1-16, 12.2020

Creator
Lyu, Zhiqian
Wang, Li
Wang, Jinrong
Wang, Zhenyu
Zhang, Shuai
Wang, Junjun
Cheng, Jinlong
Lai, Changhua
Contributor
SpringerLink (Online service)

DOI
10.1186/s40104-020-00505-7
URN
urn:nbn:de:101:1-2020101820241926331300
Rights
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
Last update
14.08.2025, 10:48 AM CEST

Data provider

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Associated

  • Lyu, Zhiqian
  • Wang, Li
  • Wang, Jinrong
  • Wang, Zhenyu
  • Zhang, Shuai
  • Wang, Junjun
  • Cheng, Jinlong
  • Lai, Changhua
  • SpringerLink (Online service)

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