Achieving dietary recommendations and reducing greenhouse gas emissions: modelling diets to minimise the change from current intakes
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1479-5868
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
-
Achieving dietary recommendations and reducing greenhouse gas emissions: modelling diets to minimise the change from current intakes ; volume:13 ; number:1 ; day:7 ; month:4 ; year:2016 ; pages:1-11 ; date:12.2016
International journal of behavioral nutrition and physical activity ; 13, Heft 1 (7.4.2016), 1-11, 12.2016
- Creator
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Horgan, Graham W.
- Contributor
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Perrin, Amandine
Whybrow, Stephen
Macdiarmid, Jennie I.
SpringerLink (Online service)
- DOI
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10.1186/s12966-016-0370-1
- URN
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urn:nbn:de:1111-201604089988
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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14.04.2032, 10:56 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Horgan, Graham W.
- Perrin, Amandine
- Whybrow, Stephen
- Macdiarmid, Jennie I.
- SpringerLink (Online service)
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