Predicting the S-ovalbumin content and determining the freshness of chicken eggs via transmittance spectroscopy
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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1 Online-Ressource.
- Language
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Englisch
- Bibliographic citation
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Predicting the S-ovalbumin content and determining the freshness of chicken eggs via transmittance spectroscopy ; volume:14 ; number:1 ; day:18 ; month:11 ; year:2024 ; pages:1-13 ; date:12.2024
Scientific reports ; 14, Heft 1 (18.11.2024), 1-13, 12.2024
- Creator
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Rouhollahi, Golestan
Mollazade, Kaveh
Nourbakhsh, Himan
- Contributor
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SpringerLink (Online service)
- DOI
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10.1038/s41598-024-79975-y
- URN
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urn:nbn:de:101:1-2502042100571.908779401681
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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15.08.2025, 7:26 AM CEST
Data provider
This object is provided by:
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Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Rouhollahi, Golestan
- Mollazade, Kaveh
- Nourbakhsh, Himan
- SpringerLink (Online service)
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