Combined Hot Air and Microwave-Vacuum Drying of Cranberries: Effects of Pretreatments and Pulsed Vacuum Osmotic Dehydration on Drying Kinetics and Physicochemical Properties
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1935-5149
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Anmerkungen
-
online resource.
- Erschienen in
-
Combined Hot Air and Microwave-Vacuum Drying of Cranberries: Effects of Pretreatments and Pulsed Vacuum Osmotic Dehydration on Drying Kinetics and Physicochemical Properties ; volume:13 ; number:10 ; day:30 ; month:7 ; year:2020 ; pages:1848-1856 ; date:10.2020
Food and bioprocess technology ; 13, Heft 10 (30.7.2020), 1848-1856, 10.2020
- Urheber
-
Liu, Zi-Liang
Staniszewska, Izabela
Zielinska, Danuta
Zhou, Yu-Hao
Nowak, Konrad W.
Xiao, Hong-Wei
Pan, Zhongli
Zielińska, Magdalena
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1007/s11947-020-02507-9
- URN
-
urn:nbn:de:101:1-2020110618590110997165
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:22 MESZ
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Beteiligte
- Liu, Zi-Liang
- Staniszewska, Izabela
- Zielinska, Danuta
- Zhou, Yu-Hao
- Nowak, Konrad W.
- Xiao, Hong-Wei
- Pan, Zhongli
- Zielińska, Magdalena
- SpringerLink (Online service)
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