Influence of commercial inactivated yeast derivatives on the survival of probiotic bacterium Lactobacillus rhamnosus HN001 in an acidic environment
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2191-0855
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
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Influence of commercial inactivated yeast derivatives on the survival of probiotic bacterium Lactobacillus rhamnosus HN001 in an acidic environment ; volume:7 ; number:1 ; day:24 ; month:7 ; year:2017 ; pages:1-12 ; date:12.2017
AMB express ; 7, Heft 1 (24.7.2017), 1-12, 12.2017
- Classification
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Technische Chemie
- Creator
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Toh, Mingzhan
- Contributor
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Liu, Shao Quan
SpringerLink (Online service)
- DOI
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10.1186/s13568-017-0456-4
- URN
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urn:nbn:de:1111-201708312934
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
- 15.08.2025, 7:20 AM CEST
Data provider
This object is provided by:
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Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Toh, Mingzhan
- Liu, Shao Quan
- SpringerLink (Online service)
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