Phenotypic and fine genetic characterization of the D locus controlling fruit acidity in peach
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1471-2229
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
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Phenotypic and fine genetic characterization of the D locus controlling fruit acidity in peach ; volume:9 ; number:1 ; day:15 ; month:5 ; year:2009 ; pages:1-14 ; date:12.2009
BMC plant biology ; 9, Heft 1 (15.5.2009), 1-14, 12.2009
- Creator
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Boudehri, Karima
- Contributor
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Bendahmane, Abdelhafid
Cardinet, Gaëlle
Troadec, Christelle
Moing, Annick
Dirlewanger, Elisabeth
SpringerLink (Online service)
- DOI
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10.1186/1471-2229-9-59
- URN
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urn:nbn:de:1111-2016041415446
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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14.08.2025, 10:50 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Boudehri, Karima
- Bendahmane, Abdelhafid
- Cardinet, Gaëlle
- Troadec, Christelle
- Moing, Annick
- Dirlewanger, Elisabeth
- SpringerLink (Online service)
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Combined nature and human selections reshaped peach fruit metabolome
Quality and authenticity control of apricot and peach based fruit products
Genome re-sequencing reveals the evolutionary history of peach fruit edibility
Exploring priming responses involved in peach fruit acclimation to cold stress
Comparative EST transcript profiling of peach fruits under different post-harvest conditions reveals candidate genes associated with peach fruit quality
Melatonin increases chilling tolerance in postharvest peach fruit by alleviating oxidative damage
Uncovering co-expression gene network modules regulating fruit acidity in diverse apples
Biochemical and molecular changes in peach fruit exposed to cold stress conditions
Shotgun proteomics of peach fruit reveals major metabolic pathways associated to ripening
Noblesse Peach.
Palmerston Peach.
Refining the Genomic Region Containing a Major Locus Controlling Fruit Maturity in Peach
Combined nature and human selections reshaped peach fruit metabolome
Quality and authenticity control of apricot and peach based fruit products
Genome re-sequencing reveals the evolutionary history of peach fruit edibility
Exploring priming responses involved in peach fruit acclimation to cold stress
Comparative EST transcript profiling of peach fruits under different post-harvest conditions reveals candidate genes associated with peach fruit quality
Melatonin increases chilling tolerance in postharvest peach fruit by alleviating oxidative damage
Uncovering co-expression gene network modules regulating fruit acidity in diverse apples
Biochemical and molecular changes in peach fruit exposed to cold stress conditions
Shotgun proteomics of peach fruit reveals major metabolic pathways associated to ripening
Noblesse Peach.