Review: Utilization of yeast of Saccharomyces cerevisiae origin in artificially raised calves
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2049-1891
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
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online resource.
- Erschienen in
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Review: Utilization of yeast of Saccharomyces cerevisiae origin in artificially raised calves ; volume:8 ; number:1 ; day:1 ; month:5 ; year:2017 ; pages:1-12 ; date:12.2017
Journal of animal science and biotechnology ; 8, Heft 1 (1.5.2017), 1-12, 12.2017
- Klassifikation
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Landwirtschaft, Veterinärmedizin
- Urheber
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Alugongo, Gibson M.
- Beteiligte Personen und Organisationen
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Xiao, Jianxin
Wu, Zhaohai
Li, Shengli
Wang, Yajing
Cao, Zhijun
SpringerLink (Online service)
- DOI
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10.1186/s40104-017-0165-5
- URN
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urn:nbn:de:1111-2017051015009
- Rechteinformation
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Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:29 MESZ
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Beteiligte
- Alugongo, Gibson M.
- Xiao, Jianxin
- Wu, Zhaohai
- Li, Shengli
- Wang, Yajing
- Cao, Zhijun
- SpringerLink (Online service)
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Adaptation of yeast Saccharomyces cerevisiae to grape-skin environment
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Plasmid-based recombination events in the yeast Saccharomyces cerevisiae
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Oleaginicity of the yeast strain Saccharomyces cerevisiae D5A
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Dynamics of cortical actin in budding yeast Saccharomyces cerevisiae
Plasmid-based recombination events in the yeast Saccharomyces cerevisiae
Brewing potential of the wild yeast species Saccharomyces paradoxus
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