- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Erschienen in
-
In: Journal of Agricultural and Food Chemistry ; 29 (1981), 6. - S. 1135-1143. - ISSN 0021-8561. - eISSN 1520-5118
- Klassifikation
-
Chemie
- Ereignis
-
Veröffentlichung
- (wo)
-
Konstanz
- (wer)
-
Bibliothek der Universität Konstanz
- (wann)
-
2008
- Urheber
- URN
-
urn:nbn:de:bsz:352-opus-69366
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:31 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
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Beteiligte
- Cook, Alasdair M.
- Hütter, Ralf
- Bibliothek der Universität Konstanz
Entstanden
- 2008
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