Konferenzbeitrag
Knowledge Acquisition with Natural Language Processing in the Food Domain: Potential and Challenges
In this paper, we present an outlook on the effectiveness of natural language processing (NLP) in extracting knowledge for the food domain. We identify potential scenarios that we think are particularly suitable for NLP techniques. As a source for extracting knowledge we will highlight the benefits of textual content from social media. Typical methods that we think would be suitable will be discussed. We will also address potential problems and limits that the application of NLP methods may yield.
- Sprache
-
Englisch
Thema
Lebensmittel
Ereignis
Geistige Schöpfung
(wer)
Wiegand, Michael
Roth, Benjamin
Klakow, Dietrich
Roth, Benjamin
Klakow, Dietrich
(wann)
2019-03-19
Ereignis
Veröffentlichung
(wer)
Montpellier : LIRMM
- URN
-
urn:nbn:de:bsz:mh39-86207
- Letzte Aktualisierung
-
14.09.2023, 08:26 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
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Leibniz-Institut für Deutsche Sprache - Bibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Objekttyp
- Konferenzbeitrag
Beteiligte
- Wiegand, Michael
- Roth, Benjamin
- Klakow, Dietrich
- Montpellier : LIRMM
Entstanden
- 2019-03-19
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