Konferenzbeitrag
Knowledge Acquisition with Natural Language Processing in the Food Domain: Potential and Challenges
In this paper, we present an outlook on the effectiveness of natural language processing (NLP) in extracting knowledge for the food domain. We identify potential scenarios that we think are particularly suitable for NLP techniques. As a source for extracting knowledge we will highlight the benefits of textual content from social media. Typical methods that we think would be suitable will be discussed. We will also address potential problems and limits that the application of NLP methods may yield.
- Sprache
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Englisch
Roth, Benjamin
Klakow, Dietrich
- URN
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urn:nbn:de:bsz:mh39-86207
- Letzte Aktualisierung
-
14.09.2023, 08:26 MESZ
Datenpartner
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Objekttyp
- Konferenzbeitrag
Beteiligte
- Wiegand, Michael
- Roth, Benjamin
- Klakow, Dietrich
- Montpellier : LIRMM
Entstanden
- 2019-03-19