Fatty acids characterization, oxidative perspectives and consumer acceptability of oil extracted from pre-treated chia (Salvia hispanica L.) seeds

Location
Deutsche Nationalbibliothek Frankfurt am Main
ISSN
1476-511X
Extent
Online-Ressource
Language
Englisch
Notes
online resource.

Bibliographic citation
Fatty acids characterization, oxidative perspectives and consumer acceptability of oil extracted from pre-treated chia (Salvia hispanica L.) seeds ; volume:15 ; number:1 ; day:20 ; month:9 ; year:2016 ; pages:1-13 ; date:12.2016
Lipids in health and disease ; 15, Heft 1 (20.9.2016), 1-13, 12.2016

Creator
Imran, Muhammad
Contributor
Nadeem, Muhammad
Manzoor, Muhammad Faisal
Javed, Amna
Ali, Zafar
Akhtar, Muhammad Nadeem
Ali, Muhammad
Hussain, Yasir
SpringerLink (Online service)

DOI
10.1186/s12944-016-0329-x
URN
urn:nbn:de:1111-201610219174
Rights
Der Zugriff auf das Objekt ist unbeschränkt möglich.
Last update
14.08.2025, 10:48 AM CEST

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Associated

  • Imran, Muhammad
  • Nadeem, Muhammad
  • Manzoor, Muhammad Faisal
  • Javed, Amna
  • Ali, Zafar
  • Akhtar, Muhammad Nadeem
  • Ali, Muhammad
  • Hussain, Yasir
  • SpringerLink (Online service)

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