The last schmaltz : a very serious cookbook

Kochbuch

Zusammenfassung: Whether you know him as Toronto's King of Comfort Food, the Don of Dupont, or the Sultan of Smoked Meat, a conversation about the food and restaurant scene in Toronto isn't complete without mention of Anthony Rose. From his famous Fat Pasha Cauliflower (which may or may not have caused the Great Cauliflower Shortage of 2016) and Rose and Sons Patty Melt to his Pork Belly Fried Rice and Nutella Babka Bread Pudding, Anthony's dishes have consistently made waves in the culinary community. Now, in his first cookbook, Anthony has teamed up with internationally-renowned food and travel writer Chris Johns to share his most famous recipes and stories.

Object Details

• Location: Deutsche Nationalbibliothek Frankfurt am Main
• ISBN: 9780147530035 ; 0147530032
• Dimensions: 28 cm
• Extent: 269 Seiten
• Edition: First edition.
• Language: Englisch
• Notes: Illustrationen ; Includes index.

Classification and Topics

• Classification: Hauswirtschaft und Familienleben

Contributors, Places and Time

• Event: Veröffentlichung
• (where): [Toronto, Ontario]
• (who): Appetite by Random House
• (when): [2018]
• Creator: Rose, Anthony ; Johns, Chris

Further information

• Table of contents: https://d-nb.info/1247000923/04
• Rights: Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.
• Last update: 11.06.2025, 1:37 PM CEST