A review presenting production, characterization, and applications of biopolymer curdlan in food and pharmaceutical sectors
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
1436-2449
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Anmerkungen
-
online resource.
- Erschienen in
-
A review presenting production, characterization, and applications of biopolymer curdlan in food and pharmaceutical sectors ; day:25 ; month:8 ; year:2021 ; pages:1-23
Polymer bulletin ; (25.8.2021), 1-23
- Urheber
-
Aquinas, Natasha
Bhat M, Ramananda
Selvaraj, Subbalaxmi
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1007/s00289-021-03860-1
- URN
-
urn:nbn:de:101:1-2021111020382971307644
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:24 MESZ
Datenpartner
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Beteiligte
- Aquinas, Natasha
- Bhat M, Ramananda
- Selvaraj, Subbalaxmi
- SpringerLink (Online service)
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