Effect of the administration of a fermented milk containing Lactobacillus casei DN-114001 on intestinal microbiota and gut associated immune cells of nursing mice and after weaning until immune maturity
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1471-2172
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
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Effect of the administration of a fermented milk containing Lactobacillus casei DN-114001 on intestinal microbiota and gut associated immune cells of nursing mice and after weaning until immune maturity ; volume:9 ; number:1 ; day:13 ; month:6 ; year:2008 ; pages:1-12 ; date:12.2008
BMC immunology ; 9, Heft 1 (13.6.2008), 1-12, 12.2008
- Creator
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de Moreno de LeBlanc, Alejandra
Dogi, Cecilia A.
Galdeano, Carolina Maldonado
Carmuega, Esteban
Weill, Ricardo
Perdigón, Gabriela
- Contributor
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SpringerLink (Online service)
- DOI
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10.1186/1471-2172-9-27
- URN
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urn:nbn:de:101:1-2021082719510443752931
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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14.08.2025, 10:57 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- de Moreno de LeBlanc, Alejandra
- Dogi, Cecilia A.
- Galdeano, Carolina Maldonado
- Carmuega, Esteban
- Weill, Ricardo
- Perdigón, Gabriela
- SpringerLink (Online service)
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Evaluation of the survival of homofermentative Lacticaseibacillus casei subsp. casei in fermented milk matrix enriched with non-digestible natural fibers
The construction of recombinant Lactobacillus casei vaccine of PEDV and its immune responses in mice
Fermented rye with Agaricus subrufescens and mannan-rich hydrolysate based feed additive to modulate post-weaning piglet immune response
Influence of fermented feed additive on gut morphology, immune status, and microbiota in broilers
Coprophagia in early life tunes expression of immune genes after weaning in rabbit ileum
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Serotonin receptors and their association with the immune system in the gastrointestinal tract of weaning piglets
Theories of immune networks
Immune-enhancing activity of C. militaris fermented with Pediococcus pentosaceus (GRC-ON89A) in CY-induced immunosuppressed model
Immune monitoring using the predictive power of immune profiles
Evaluation of the survival of homofermentative Lacticaseibacillus casei subsp. casei in fermented milk matrix enriched with non-digestible natural fibers
The construction of recombinant Lactobacillus casei vaccine of PEDV and its immune responses in mice
Fermented rye with Agaricus subrufescens and mannan-rich hydrolysate based feed additive to modulate post-weaning piglet immune response
Influence of fermented feed additive on gut morphology, immune status, and microbiota in broilers
Coprophagia in early life tunes expression of immune genes after weaning in rabbit ileum
Effect of fermented dandelion on productive performance, meat quality, immune function, and intestinal microbiota of broiler chickens
An intensive milk replacer feeding program benefits immune response and intestinal microbiota of lambs during weaning
Role of serotonin on the intestinal mucosal immune response to stress-induced diarrhea in weaning mice
Serotonin receptors and their association with the immune system in the gastrointestinal tract of weaning piglets
Theories of immune networks
Immune-enhancing activity of C. militaris fermented with Pediococcus pentosaceus (GRC-ON89A) in CY-induced immunosuppressed model