- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Anmerkungen
-
online resource.
- Erschienen in
-
An overview on the nutritional and bioactive components of green seaweeds ; volume:5 ; number:1 ; day:20 ; month:3 ; year:2023 ; pages:1-21 ; date:12.2023
Food production, processing and nutrition ; 5, Heft 1 (20.3.2023), 1-21, 12.2023
- Klassifikation
-
Biowissenschaften, Biologie
- Urheber
-
Xu, Jingxiang
Liao, Wei
Liu, Yuning
Guo, Yuling
Jiang, Shiyue
Zhao, Chao
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1186/s43014-023-00132-5
- URN
-
urn:nbn:de:101:1-2023080821073448500101
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:59 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Beteiligte
- Xu, Jingxiang
- Liao, Wei
- Liu, Yuning
- Guo, Yuling
- Jiang, Shiyue
- Zhao, Chao
- SpringerLink (Online service)
Ähnliche Objekte (12)
Bioactive glass-containing cranial implants: an overview
Nutritional composition, bioactive components and antioxidant activity of Moringa stenopetala and Moringa oleifera leaves grown in Gaborone, Botswana
MicroRNAs as New Bioactive Components in Medicinal Plants
Towards green extraction of bioactive natural compounds
Green extraction of bioactive components from carrot industry waste and evaluation of spent residue as an energy source
Impact of ohmic heating extraction on the bioactive components of parsley: comparison with conventional and green extraction techniques
Bioactive compounds, nutritional profile and health benefits of colostrum: a review
Progress on Electrospun Composite Fibers Incorporating Bioactive Glass: An Overview
Progress on Electrospun Composite Fibers Incorporating Bioactive Glass: An Overview
Nutritional and bioactive constituents and scavenging capacity of radicals in Amaranthus hypochondriacus
Significance of millets for food and nutritional security—an overview
Bioactive components of pomegranate fruit and their transformation by fermentation processes
Bioactive glass-containing cranial implants: an overview
Nutritional composition, bioactive components and antioxidant activity of Moringa stenopetala and Moringa oleifera leaves grown in Gaborone, Botswana
MicroRNAs as New Bioactive Components in Medicinal Plants
Towards green extraction of bioactive natural compounds
Green extraction of bioactive components from carrot industry waste and evaluation of spent residue as an energy source
Impact of ohmic heating extraction on the bioactive components of parsley: comparison with conventional and green extraction techniques
Bioactive compounds, nutritional profile and health benefits of colostrum: a review
Progress on Electrospun Composite Fibers Incorporating Bioactive Glass: An Overview
Progress on Electrospun Composite Fibers Incorporating Bioactive Glass: An Overview
Nutritional and bioactive constituents and scavenging capacity of radicals in Amaranthus hypochondriacus
Significance of millets for food and nutritional security—an overview
Bioactive components of pomegranate fruit and their transformation by fermentation processes
Bioactive glass-containing cranial implants: an overview
Nutritional composition, bioactive components and antioxidant activity of Moringa stenopetala and Moringa oleifera leaves grown in Gaborone, Botswana
MicroRNAs as New Bioactive Components in Medicinal Plants
Towards green extraction of bioactive natural compounds
Green extraction of bioactive components from carrot industry waste and evaluation of spent residue as an energy source
Impact of ohmic heating extraction on the bioactive components of parsley: comparison with conventional and green extraction techniques
Bioactive compounds, nutritional profile and health benefits of colostrum: a review
Progress on Electrospun Composite Fibers Incorporating Bioactive Glass: An Overview
Progress on Electrospun Composite Fibers Incorporating Bioactive Glass: An Overview
Nutritional and bioactive constituents and scavenging capacity of radicals in Amaranthus hypochondriacus
Significance of millets for food and nutritional security—an overview