Physical, colour, and mechanical properties of pearls (citrus caviar) from three finger lime (Citrus australasica) varieties: Implications for economic value, quality grading, and benchmarking

Location
Deutsche Nationalbibliothek Frankfurt am Main
Extent
1 Online-Ressource.
Language
Englisch

Bibliographic citation
Physical, colour, and mechanical properties of pearls (citrus caviar) from three finger lime (Citrus australasica) varieties: Implications for economic value, quality grading, and benchmarking ; day:7 ; month:6 ; year:2024 ; pages:1-11
Food biophysics ; (7.6.2024), 1-11

Classification
Wirtschaft

Creator
Nastasi, Joseph Robert
Perry, Keely Rose
Abbott, Joel Andrew
King, Jade Mia
Hoffman, Eleanor W.
Contributor
SpringerLink (Online service)

DOI
10.1007/s11483-024-09848-4
URN
urn:nbn:de:101:1-2408151234595.121631029432
Rights
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
Last update
14.08.2025, 10:55 AM CEST

Data provider

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Associated

  • Nastasi, Joseph Robert
  • Perry, Keely Rose
  • Abbott, Joel Andrew
  • King, Jade Mia
  • Hoffman, Eleanor W.
  • SpringerLink (Online service)

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