The role of objective and subjective knowledge on the attitude and intention of Italian consumers to purchase farmed and wild fish
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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1 Online-Ressource.
- Sprache
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Englisch
- Erschienen in
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The role of objective and subjective knowledge on the attitude and intention of Italian consumers to purchase farmed and wild fish ; volume:11 ; number:1 ; day:24 ; month:10 ; year:2023 ; pages:1-25 ; date:12.2023
Agricultural and Food Economics ; 11, Heft 1 (24.10.2023), 1-25, 12.2023
- Urheber
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Menozzi, Davide
Wongprawmas, Rungsaran
Sogari, Giovanni
Gai, Francesco
Parisi, Giuliana
Mora, Cristina
- Beteiligte Personen und Organisationen
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SpringerLink (Online service)
- DOI
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10.1186/s40100-023-00288-1
- URN
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urn:nbn:de:101:1-2024020908040865821935
- Rechteinformation
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
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15.08.2025, 07:28 MESZ
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Beteiligte
- Menozzi, Davide
- Wongprawmas, Rungsaran
- Sogari, Giovanni
- Gai, Francesco
- Parisi, Giuliana
- Mora, Cristina
- SpringerLink (Online service)
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