The influence of phytase, pre-pellet cracked maize and dietary crude protein level on broiler performance via response surface methodology
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2049-1891
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
-
online resource.
- Erschienen in
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The influence of phytase, pre-pellet cracked maize and dietary crude protein level on broiler performance via response surface methodology ; volume:10 ; number:1 ; day:4 ; month:10 ; year:2019 ; pages:1-14 ; date:12.2019
Journal of animal science and biotechnology ; 10, Heft 1 (4.10.2019), 1-14, 12.2019
- Urheber
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Moss, Amy F.
Chrystal, Peter V.
Dersjant-Li, Yueming
Selle, Peter H.
Liu, Sonia Yun
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1186/s40104-019-0385-y
- URN
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urn:nbn:de:101:1-2020012501121484907264
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:49 MESZ
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Beteiligte
- Moss, Amy F.
- Chrystal, Peter V.
- Dersjant-Li, Yueming
- Selle, Peter H.
- Liu, Sonia Yun
- SpringerLink (Online service)
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